Dairy Products
Dairy products, while rich in vitamins, minerals, and protein, also contain high levels of phosphorus and potassium. In the context of kidney disease, consuming too much dairy can accumulate phosphorus in the blood, potentially weakening bones over time.
Limiting dairy intake or opting for alternatives like unenriched rice milk or almond milk can help manage the intake of potassium, phosphorus, and protein, making these alternatives better choices for those following a renal diet.
Oranges and Orange Juice
Oranges and orange juice are well-known for their vitamin C content but are also high in potassium. This makes them less suitable for a kidney-friendly diet due to the need to limit potassium intake.
As alternatives, grapes, apples, and cranberries, along with their juices, provide lower potassium options that satisfy the desire for fruit while adhering to dietary restrictions necessary for kidney health.
