Lentils
Lentils, renowned for their affordability, versatility, and dense nutritional profile, are a powerhouse of fiber, boasting around 13.1 grams per cup of cooked lentils or 10.7 grams per 100 grams. Beyond their fiber content, lentils pack a substantial protein punch, making them an essential component of vegetarian and vegan diets.
Lentils contain essential nutrients like iron, folate, and magnesium, contributing to overall well-being. Their adaptability in various cuisines, from soups and stews to salads and curries, makes lentils a versatile and fiber-rich addition to any diet. [6]
Chia Seeds
Chia seeds, recognized for their tiny yet nutrient-dense composition, stand out as an exceptional source of fiber, offering about 9.75 grams per ounce of dried chia seeds or 34.4 grams per 100 grams. In addition to their fiber content, chia seeds are rich in omega-3 fatty acids, antioxidants, and essential minerals like magnesium, phosphorus, and calcium.
The soluble fiber in chia seeds forms a gel-like substance when mixed with liquid, aiding digestion and promoting a feeling of fullness. This gel formation can slow down the digestion process, potentially assisting in blood sugar management. Moreover, chia seeds’ high fiber content supports a healthy gut microbiome by acting as a prebiotic, fostering the growth of beneficial bacteria. Whether incorporated into smoothies, puddings, or sprinkled over yogurt, chia seeds offer a convenient and fiber-packed nutritional boost. [7]
